Inside the Menu

At Yiamas Greek Taverna, the menu invites you to explore the rich flavors of traditional Greek cuisine with a relaxed and welcoming vibe. You’ll find a balanced mix of hearty meat dishes, fresh seafood, and classic Greek sides that complement each other perfectly. Most guests start with one of the shared starters or dips to warm up their palate, followed by main plates like the Kondosouvli lamb and chicken or the seafood platter, which showcase the variety of tastes across land and sea. Don’t forget to pair your meal with a refreshing Greek beer or sample the grilled haloumi cheese for something lighter. For those looking to experience a bit of everything, the set menus offer a thoughtful selection that guides you through the signature flavors and textures of the region. The menu ends on a sweet note, with traditional desserts that bring a touch of home to the table.

Menu Sections (52)

  1. Garlic Bread – A$6.50

  2. Pita Bread – A$4.90

  3. Roast Potatoes – A$14.90

  4. Chips

  5. Horiatiki-no lettuce

  6. Greek Salad

  7. Cabbage Salad – A$16.90

  8. Steamed Vegetables – A$14.90

  9. Haloumi – Pan fried cheese – A$18.90

  10. Saganaki Cheese – Greek cheese grilled and toppped with grilled tomato slices – A$21.90

  11. Kolokithakia – Floured pan fried zucchini – A$18.90

  12. Eggplant Saganaki – Grilled eggplant in tomato and feta cheese sauce – A$19.90

  13. Horta – Endives with olive oil and lemon – A$16.90

  14. Dolmades – Vine leaves stuffed with rice and herbs – A$15.90

  15. Tiropites – Pastry triangles filled with mixed cheese – A$18.90

  16. Spanakopites – Spinach and cheese filled pastry triangles – A$18.90

  17. Calamari – Lightly floured and fried – A$25.90

  18. Grilled Octopus – Drizzled with olive oil, lemon and herbs – A$25.90

  19. Pickled Octopus – (Vinaigrette) Marinated in olive oil, vinegar and herbs – A$25.90

  20. Prawn Saganaki – Panfried with tomato, garlic, shallots and feta cheese sauce – A$25.90

  21. Ouzaki Garidaki – Panfried prawns with garlic, shallots, feta cheese, olive oil and Ouzo – A$25.90

  22. Loukaniko – Grilled spicy sausage – A$19.90

  23. Keftedakia – Beef meatballs topped with traditional tomato sauce and Kefalograviera cheese – A$19.90

  24. Glykadia – Grilled sweet-breads topped with olive oil, lemon and herbs – A$25.90

  1. Lamb Cutlets – Chargrilled cutlets with chips, salad, tzatziki and pita bread – A$38.90

  2. Pork Chops – Succulent chargrilled pork chops with chips, salad, pita bread and tzatzik – A$34.90

  3. Mousaka – Layers of potato, eggplant, beef mince, topped with bechamel sauce and served with side salad – A$33.90

  4. Chicken Breast – Chargrilled chicken breast served with vegetables and lemon oil dressing – A$28.90

  5. Quails – Tender quails marinated and chargrilled served with chips, salad, pita bread and tzatziki – A$33.90

  6. Vegetarian Plate – Haloumi, dolmades, steamed vegetables, eggplant saganaki, roast potatoes – A$28.90

  1. Meat Platter for 2 – Lamb and pork souvlakia, quails, pork chops, cutlets, loukaniko and mixed kondosouvli meats, served on a bed of chips – A$86.90

  2. Meat Platter for 4 – Lamb and pork souvlakia, quails, pork chops, cutlets, loukaniko and mixed kondosouvli meats, served on a bed of chips – A$169.00

  3. Seafood Platter for 2 – King prawns, mussels, BBQ octopus, perch fillet, calamari, blue swimmer crab and bugs served on a bed of chips – A$139.90

  1. BBQ King Prawns – Drizzled with lemon, and olive oil served with salad and chips – A$48.90

  2. BBQ Bugs – Drizzled with lemon, and olive oil served with salad and chips – A$48.90

  3. BBQ Octopus – Drizzled with lemon, and olive oil served with chips and salad – A$34.90

  4. Calamari – Lightly floured and fried served with salad and chips – A$34.90

  5. Perch – Grilled perch, topped with prawns, mussels and calamari cooked in a garlic and seeded mustard cream sauce served with vegetables – A$39.90

  1. Set Menu 1 – per person Greek salad, tzatziki, tarama, haloumi, calamari, choice of mixed spanakopites/tiropites, loukaniko, pork souvlakia and mixed kondosouvli meat, served on a bed of chips – A$55.00

  2. Set Menu 2 – per person Greek salad, tzatziki, tarama, haloumi, calamari, mixed spanakopites/tiropites and a meat platter (mixed souvlaki, spicy sausage, pork chops, lamb cutlets, mixed kondosouvli meat from spit, served on a bed of chips). – A$65.00

  3. Set Menu 3 – per person (Includes loukoumades) Greek salad, tzatziki, tarama, haloumi, calamari, mixed spanakopites/tiropites, grilled octopus a meat platter and loukoumades. (mixed souvlaki, spicy sausage, pork chops, lamb cutlets, mixed kondosouvli meat from spit, served on a bed of chips). – A$75.00

  1. Galaktobouriko – (served with ice-cream) Layers of pastry filled with custard and lightly syruped – A$12.90

  2. Baklava – (served with ice-cream) Layers of filo pastry with diced almonds scattered through every layer and honey sauce – A$12.90

  3. Karidopita – (served with ice-cream) Greek walnut cake, scented with the aromas and blends of cinnamon and grounded clove – A$12.90

  4. Bougatsa – (served with ice-cream) Filo pastry filled with custard and dusted with icing sugar and cinnamon – A$12.90

  5. Loukoumades – Greek honey balls of dough deep fried until golden, then drizzled with honey and sprinkled with cinnamon and ground walnuts (no ice-cream) – A$16.90

  1. See Our Desserts – (served with ice-cream) Layers of pastry filled with custard and lightly syruped – A$12.90

  2. Baklava – (served with ice-cream) Layers of filo pastry with diced almonds scattered through every layer and honey sauce – A$12.90

  3. Karidopita – (served with ice-cream) Greek walnut cake, scented with the aromas and blends of cinnamon and grounded clove – A$12.90

  4. Bougatsa – (served with ice-cream) Filo pastry filled with custard and dusted with icing sugar and cinnamon – A$12.90

  5. Loukoumades – Greek honey balls of dough deep fried until golden, then drizzled with honey and sprinkled with cinnamon and ground walnuts (no ice-cream) – A$16.90

  6. Desert Platter – for 4 Galaktobouriko, Baklava, Karidopita and Bougatsa (served with ice-cream) – A$34.90

How This Menu Feels

Dining at Yiamas Greek Taverna feels like settling into a warm, welcoming rhythm where meals unfold leisurely, inviting conversation and connection. The generous portions encourage sharing, turning each table into a lively gathering of tastes and stories. Whether you’re enjoying a quick bite or a long, relaxed dinner with friends or family, the menu crafts a comforting, vibrant atmosphere that balances casual ease with a sense of celebration. It’s a place where the pace slows just enough to savor every bite, every sip, and every moment, making dining here feel like a genuine Greek feast that nurtures both body and spirit.

Menu Questions

Is this menu good for sharing?
Absolutely. The menu features a variety of vegetarian choices such as grilled haloumi, saganaki cheese, vegetable platters, and fresh salads.
Yes, there are small plates and starters like garlic bread, pita bread, and floured pan-fried zucchini ideal for a quick snack or light meal.
Yes, Yiamas Greek Taverna offers a dedicated kids' menu and has high chairs available for families dining with children.
Yes, guests can enjoy healthy dishes such as fresh salads, steamed vegetables, and grilled seafood, alongside traditional Greek specialties.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Closed
  • 06:00 PM - 10:00 PM
  • 06:00 PM - 10:00 PM
  • 06:00 PM - 10:00 PM
  • 06:00 PM - 10:00 PM
  • 06:00 PM - 10:00 PM
  • 12:00 PM - 03:00 PM , 06:00 PM - 10:00 PM

Where This Food Place Lives

1/1-5 Princes Hwy, St Peters NSW 2044, Australia

+61 2 9517 9492

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